Authentic Kerala Fish Curry Recipe – Made Easy at Home

There’s something truly comforting about a bowl of Kerala fish curry - rich, spicy, tangy, and brimming with coastal flavours that instantly transport you to the heart of Kerala. Traditionally prepared with fresh fish, spices, and a coconut-based gravy, this dish holds a special place in every Kerala household. Now, thanks to Kerala grocery online UK stores like www.pickeasy.co.uk, you can easily recreate this authentic delicacy right in your kitchen, no matter where you are.

The Essence of Kerala Fish Curry

The beauty of a Kerala fish curry recipe lies in its simplicity and depth of flavour. Unlike other regional curries, it uses tamarind or kudampuli, a carefully-balanced mix of spices and the warm aroma of coconut oil. At Pickeasy, you’ll find all the essential ingredients you need for a true flavour experience, from a dedicated fish curry masala to authentic Malabar tamarind, quality coconut oil and fresh curry leaves.

Here are some useful product links for your shopping list:

• Fish Curry Masala - a ready blend of spices perfect for your curry base.

• Kudampuli - brings the tang and traditional depth of flavour.

• (Browse Pickeasy’s “Spices & Masalas” section for brand-specific options like Rasyam, Tayyar etc.)

These products help you stay true to the authentic taste while keeping the cooking process manageable.

Ingredients You’ll Need

To make an authentic Kerala fish curry recipe, you’ll need: fresh fish (mackerel, kingfish or sardines work well), a good fish curry masala, kudampuli, quality coconut oil, mustard seeds, curry leaves, turmeric powder, garlic paste, shallots or onions and green chillies. At www.pickeasy.co.uk you’ll find an excellent selection of each ingredient. 

How to Make Kerala Fish Curry at Home

Start by soaking the kudampuli in warm water for about ten minutes. Heat coconut oil in a heavy-bottomed pan, add mustard seeds, once they pop, toss in sliced shallots, curry leaves and garlic. Sauté until fragrant. Add turmeric powder, red chilli powder and the fish curry masala from Pickeasy, stirring until the spices are well blended. Pour in the tamarind water from the soaked kudampuli, bring to a boil, then add the fish pieces. Simmer gently until the fish is cooked and you see oil floating on top. Your easy, authentic Kerala fish curry recipe is ready!

Why Choose Pickeasy for Kerala Groceries in the UK

Cooking authentic Kerala dishes abroad can be tricky if the ingredients aren’t right. With Kerala grocery online UK platform Pickeasy, you don’t have to compromise. Specialise in sourcing the right spices, masalas and special ingredients (like Malabar tamarind and fresh curry leaves) straight from Kerala. Quality, delivery and authenticity are all taken care of.

Whether you’re cooking a Kerala fish curry recipe for a weekend family dinner or simply craving the flavours of home, Pickeasy makes it simpler and more reliable.

Conclusion

Kerala fish curry isn’t just a dish, it’s a reminder of home, warmth and togetherness. Thanks to www.pickeasy.co.uk, you can bring that taste to your table in the UK. So shop your ingredients from this trusted Kerala grocery online UK store, follow the Kerala fish curry recipe above, and enjoy the rich, spicy comfort of Kerala’s coastal cuisine, made easy, authentic, and made with love.