Kayam Powder – 50g | Pure Asafoetida (Hing) Powder for Authentic Indian Cooking
Add depth and aroma to your dishes with Kayam Powder, made from pure asafoetida (hing)—a powerful and essential spice in South Indian cuisine. This 50g pack delivers a strong, earthy flavour that enhances dals, sambar, rasam, pickles, and vegetable stir-fries with just a pinch.
Renowned for its digestive benefits and unique taste, Kayam Powder is a must-have in every spice rack for traditional Indian cooking.
✅ 100% pure asafoetida (hing)
✅ Strong flavour and aroma
✅ Enhances taste in vegetarian and lentil dishes
✅ No added preservatives or fillers
Usage Tip:
Temper a pinch of kayam in hot oil or ghee before adding to dishes for maximum flavour impact.
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