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breakfast ideas, especially when time is limited: Ready-to-Eat Appam Ila Ada (Steamed Rice Parcels with Coconut ideal: Instant Dosa Mix Instant Idli Mix Upma Rava Instant Poha Mix Paratha (Frozen / Ready-to-Heat) Coconut Chutney Powder Sambar Powder & Ready Sambar Mixes Start Simple with Dosa and Upma If you love dosas Pair it with a quick chutney for extra flavour. Sprinkle some   Chammanthi Podi (Coconut Chutney Powder) by Mayil   on idli or dosa to add a bold, traditional

chutney is simply irresistible. 4. (Rice Porridge) Perfect for a light dinner, Matta Rice cooked into a thin porridge and served with chammanthi (coconut chutney) or pickle is soul food for many Malayalis. 5. Variety : Choose from top brands like Double Horse , Mayil , Nirapara , and Eastern . One-Stop-Shop : Besides Matta Rice, you can also explore coconut oil, Kerala spices, snacks, and frozen

½ tsp turmeric powder 1 tsp coriander powder ½ tsp garam masala Curry leaves – a handful Coconut oil Add the spices: chili powder, turmeric, coriander powder, garam masala, and salt. Mix well. Garnish with fresh curry leaves and a drizzle of coconut oil. Serve It Up Kerala Style Enjoy your Kappa Biryani hot, with a side of Kerala snacks or a tangy chutney We deliver: Kappa (tapioca) Indian spices & curry powders Coconut oil Kerala & Indian snacks Rice varieties