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The aroma of spices, caramelised sugar, and soaked dry fruits fills every home. The caramel base, warm notes of cinnamon, nutmeg, and cloves, along with the burst of flavour from soaked for caramel Butter or ghee Eggs (or egg substitute for eggless versions) Vanilla essence Baking powder Next, caramelise sugar until it turns golden brown. Add a splash of water to form a syrup. Cream the butter and sugar together, then beat in the eggs. Fold in the caramel syrup.

Pradhaman  – Made with rice ada, jaggery, and coconut milk, slow-cooked for hours to develop its rich, caramelized Palada Paayasam  – A milk-based classic with rice ada and sugar, offering a silky, delicate sweetness

soft, rich, and perfect for Valentine’s Day.Ingredients: Fresh paneer (chhena), cocoa powder, powdered sugar , pistachios.Simply knead the paneer until smooth, mix in cocoa and sugar, shape into hearts, and garnish is a creamy rice pudding that feels luxurious yet light.Ingredients: Basmati rice, full-cream milk, sugar Ingredients: Gulab jamun mix, sugar, vanilla ice cream, chocolate syrup, mixed nuts. , assorted Indian sweets.Warm the milk with saffron and sugar, and serve with small portions of mithai