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with Sambar & Chutney Unniyappam Vegetable Upma Pongal Lemon Rice Curd Rice For those who prefer minimal Upma Rava Instant Poha Mix Paratha (Frozen / Ready-to-Heat) Coconut Chutney Powder Sambar Powder & Ready For a different texture with equally minimal effort, use   Upma Rava by Ajmi . Sprinkle some   Chammanthi Podi (Coconut Chutney Powder) by Mayil   on idli or dosa to add a bold, traditional The   Idli with Sambar & Chutney by Ajmi   is a fully prepared breakfast that only needs heating before

Among all, one dish that truly stands out is the Kerala-style Sambar curry . Ingredients for Kerala Sambar Vegetables (choose a mix): Drumstick – 1 (cut into pieces) Pumpkin – 1 Stir in sambar powder and simmer until well blended. Pour over the sambar. Serve your hot Onam special Sambar curry  with rice, chips, and payasam for a complete Sadhya experience

From soft idlis and crispy dosas to steaming puttu and fluffy appams, rice plays a central role in almost Using the wrong rice can lead to hard idlis, flat dosas, or sticky puttu. Best Rice Varieties for Popular South Indian Breakfasts For idli and dosa, short-grain raw rice or idli It ferments well and produces soft idlis with a light, airy texture. If idli and dosa are weekly staples, idli rice or raw rice should be your go-to.