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Rusks and masala biscuits are another smart addition.

Look no further than Kappa Biryani , a flavour-packed dish made with tapioca (kappa) and spicy meat masala Step 2: Prepare the Meat Masala In a pressure cooker or pan, heat coconut oil and sauté onions until Add the spices: chili powder, turmeric, coriander powder, garam masala, and salt. Mix well. Once cooked, simmer until the masala thickens and the oil separates. Step 3: Combine & Serve Gently mix the cooked kappa with the meat masala.

find all the essential ingredients you need for a true flavour experience, from a dedicated fish curry masala Here are some useful product links for your shopping list: Fish Curry Masala - a ready blend of spices (Browse Pickeasy’s “Spices & Masalas” section for brand-specific options like Rasyam, Tayyar etc.) curry recipe, you’ll need: fresh fish (mackerel, kingfish or sardines work well), a good fish curry masala Add turmeric powder, red chilli powder and the fish curry masala from Pickeasy, stirring until the spices

& Grains Kerala Matta Rice (red rice) Jeerakasala rice Idli rice Roasted rice flour & puttu podi 🧂 Masalas & Spices Sambar powder, rasam powder Garam masala, chicken masala, fish curry masala Mustard seeds,

1 (sliced) Tomato – 2 (chopped) For Dal: Toor dal (pigeon peas) – 1 cup Turmeric powder – ½ tsp For Masala oil – 2 tbsp Mustard seeds – ½ tsp Curry leaves – 6–8 Dry red chillies – 2 Asafoetida – a pinch For Masala Prepare Masala Paste  – Roast coriander seeds, fenugreek, chana dal, red chillies, coconut, and curry

Kerala Matta rice, wheat flour, toor dal, basmati rice Snacks : Banana chips, mixture, murukku Spices & Masalas : Sambar powder, garam masala, turmeric, mustard seeds Frozen Foods : Tapioca, jackfruit, fish varieties

Using genuine matta rice, fresh ground masalas, and sun-dried spices elevates every curry you prepare

From fresh curry leaves to authentic pickles and masalas, a Malayali kada (local Kerala shop) is your

Traditional Kerala Spices : Cinnamon, cloves, black pepper, garam masala, nutmeg, and cardamom, these

category. pickeasy.co.uk These crisp lentil fritters pair beautifully with festive mocktails or a warm masala

The right Kaima rice enhances the flavours of meat, spices, masala, and ghee, giving your biryani that

These crisp lentil fritters pair beautifully with festive mocktails or a warm masala chai served in the