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with Sambar & Chutney Unniyappam Vegetable Upma Pongal Lemon Rice Curd Rice For those who prefer minimal Upma Rava Instant Poha Mix Paratha (Frozen / Ready-to-Heat) Coconut Chutney Powder Sambar Powder & Ready For a different texture with equally minimal effort, use   Upma Rava by Ajmi . Sprinkle some   Chammanthi Podi (Coconut Chutney Powder) by Mayil   on idli or dosa to add a bold, traditional The   Idli with Sambar & Chutney by Ajmi   is a fully prepared breakfast that only needs heating before

Among all, one dish that truly stands out is the Kerala-style Sambar curry . Ingredients for Kerala Sambar Vegetables (choose a mix): Drumstick – 1 (cut into pieces) Pumpkin – 1 Stir in sambar powder and simmer until well blended. Pour over the sambar. Serve your hot Onam special Sambar curry  with rice, chips, and payasam for a complete Sadhya experience

From soft idlis and crispy dosas to steaming puttu and fluffy appams, rice plays a central role in almost Using the wrong rice can lead to hard idlis, flat dosas, or sticky puttu. Best Rice Varieties for Popular South Indian Breakfasts For idli and dosa, short-grain raw rice or idli It ferments well and produces soft idlis with a light, airy texture. If idli and dosa are weekly staples, idli rice or raw rice should be your go-to.

Sambar Powder & Rasam Powder Aromatic sambar and rasam are the stars of the Sadhya. High-quality sambar powder and rasam powder will ensure authentic taste. Where to buy? Order premium sambar powder online UK from PickEasy . Festival Food Items for Onam Pickles – Mango pickle, lemon pickle, and Inji Puli (ginger tamarind chutney

. 🌾 Rice & Grains Kerala Matta Rice (red rice) Jeerakasala rice Idli rice Roasted rice flour & puttu podi 🧂 Masalas & Spices Sambar powder, rasam powder Garam masala, chicken masala, fish curry masala curry leaves (frozen), and more 🍴 Breakfast Essentials Puttu podi Idiyappam mix Appam batter Dosa and idli

rice, wheat flour, toor dal, basmati rice Snacks : Banana chips, mixture, murukku Spices & Masalas : Sambar , turmeric, mustard seeds Frozen Foods : Tapioca, jackfruit, fish varieties Ready-to-Eat : Parotta, idli

doesn’t require long cooking hours, and works well with easily available accompaniments like coconut chutney or sambar.

Each dish, whether it’s the tangy Sambar , comforting Parippu curry , or sweet Palada Payasam , is prepared Kerala grocery store in the UK , it’s now easier to find authentic ingredients such as matta rice, sambar banana leaf during Onam: Matta Rice  – the traditional Kerala red rice base Parippu Curry  with ghee Sambar

index – Suitable for those managing sugar intake Rich, nutty flavour – Enhances Kerala meals like sambar Moru curry (spiced buttermilk) Avial (mixed veg curry) Beef ularthiyathu (Kerala-style roast beef) Sambar

Traditional puttu, appam, sambar, fish curry, and banana chips require specific ingredients that aren Appam Mix 🌿 Spices & Condiments ✅ Turmeric Powder & Red Chilli Powder✅ Black Pepper, Cardamom, Cloves✅ Sambar

Traditional puttu, appam, sambar, fish curry, and banana chips require specific ingredients that aren Mix 🌿 Spices & Condiments ✅ Turmeric Powder & Red Chilli Powder ✅ Black Pepper, Cardamom, Cloves ✅ Sambar

dishes like: Kerala-style beef fry Meen curry (fish curry) Avial and thoran (vegetable stir-fries) Sambar curry with matta rice – spicy, comforting, and perfect for cold days Vegetarian Kerala sadhya – with sambhar